Taste the Islands with Chef Irie

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Carnival Nights

Chef Irie reinterprets Trinidadian favorites with Cilantro Corn soup, Chicken Pelau, Pineapple Pepper Slaw and an Irie-style ginger libation. Viewers listen in on a food conversation between Chef and Trinidadian Olympic athlete and Sports Analyst Ato Boldon.

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Support

Funding for Taste the Islands with Chef Irie is provided in part by: