Mike Colemeco's Real Food

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Alek Stupak

What happens when one of the greatest most avant-garde pastry chefs in America who had worked at Alinea and WD-50 decides he's done with pastry and wants instead to do authentic Mexican food in NYC. We'll meet chef Alex Stupak and visit his three downtown restaurants where he may be doing some of the best Mexican inspired ever in Manhattan.

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Funding for Mike Colemeco's Real Food is provided in part by: