The Jazzy Vegetarian

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Giving Thanks

Host Laura Theodore prepares a meat-free, vegan celebratory dinner menu. Special guest: Jim Brickman. The star of this traditionally inspired fare is delectable 'Holiday Stuffing Casserole' served with 'Festive Kale Salad.' 'Maple Baked Acorn Squash' adds a touch of sweet to this festive meal and 'Pumpkin Pie with Date-Nut Crust' is a classic dessert with a jazzy twist.

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Support

Funding for The Jazzy Vegetarian is provided in part by: