Martha Stewart's Cooking School

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On The Bone

The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques - braising, searing, slow-roasting and grilling - in four different recipes featuring bone-in cuts: sumptuous oxtail, meaty slow-roasted beef ribs, envy-inducing cowboy steak and Korean short-rib kebabs.

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