Boxed, bagged, or shaken, on today's episode let's dig into outrageously tasty and easy lunch favorites. Miyoko Schinner whips up a creamy curried eggless salad. Terry Hope Romero summons kale fans everywhere with Shake it Kale Caesar Salad. Guest chef Adam Sobel of the Cinnamon Snail creates Spicy Seitan & Kimchi Tacos! And Toni Fiore shows us fabulous fish-free Tunno Sandwiches. And our bonus guest chef Ayinde Howell stirs up up a Gluten-Free Fettucine.
There are no upcoming air times for this episode.