Please fill out the form

Close this.

Naturally Obsessed: the Making of A Scientist

SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z

Gnocchi Di Soave with chef Mara Marcazzan in Verona; Cheeses of Valpolicella with Corrado Benedetti; Sicilian winemaker Marc deGrazia discusses the Mount Etna region and its impact on wine; Zuppa di Mare with chef Salvatore Giordano in Sicily.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Episode Links

Support

Funding for Naturally Obsessed: the Making of A Scientist is provided in part by:

Comments on this Episode

comments powered by Disqus