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Kevin Dundon's Modern Irish Food

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Transformations

Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine. Next it's chicken thighs with Asian stuffing and a sticky teriyaki glaze followed by Hasselback potatoes; cherry tomato and roasted garlic soup; and a Kinky Eton mess served with basil oil.

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Funding for Kevin Dundon's Modern Irish Food is provided in part by:

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