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Two Savory Soups and Ligurian Focaccia

Sometimes all you need is a little soup and a little bread. Lidia bakes a Focaccia Genovese and serves it with Le Marche Style Bean Soup prepared with sweet and mellow cabbage. With a few pantry ingredients, she creates a simple and hearty Country Onion Soup.

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Funding for Lidia's Kitchen is provided in part by:

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