Please fill out the form

Close this.

Pimp My Grits

The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned. One of the big changes to the restaurant's menus is the addition of a section called "Pimp My Grits," where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.

Air Times

Searching for Video

Support

Funding for Chef's Life is provided in part by:

Comments on this Episode

comments powered by Disqus