Bob serves up today's appetizer, Fried Wild American Shrimp with Fennel and an Avocado Mousseline in a lime-shallot vinaigrette. Bob and his guest chef of the day then prepare a very special entree, Elk Loin with a compote of blueberries, caramelized apples and sweet onions in a port reduction sauce. Grand Ole Opry member Craig Morgan supplied the elk, which he bow-hunted during a recent expedition to New Mexico. Guest Performer: Craig Morgan - Craig Morgan's impressive body of work includes 14 Top Ten hits. A member of the Grand Ole Opry, Craig is also the host of Outdoor Channel's #1 rated hunting show, "Craig Morgan: All Access Outdoors."
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