Chef Bob Waggoner prepares an appetizer of Seared Diver Scallops over sauteed fennel in a sauvignon blanc, caper and sun-dried tomato sauce. For our entree, Bob whips up Seared Organic Chicken Breast over Sunchokes in a fresh sage and brown butter jus. Guest Performer: Brett Eldredge. Country up-music's rising star Brett Eldredge grew up listening to records from Ray Charles to Frank Sinatra. Brett is finally getting the chance to share a story of his own with his debut album and new single, "Don't Ya."
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