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Cook's Country From America's Test Kitchen

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Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Guinness Beef Stew. Then, equipment expert Adam Ried reveals his top picks for whisks. And finally, test cook Bridget Lancaster shows Chris how to make perfect Brown Soda Bread.

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Funding for Cook's Country From America's Test Kitchen is provided in part by:

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