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Cook's Country From America's Test Kitchen

SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z

Test cook Bridget Lancaster shows host Christopher Kimball how to make Fluffy Cornmeal Pancakes. Then, tasting expert Jack Bishop challenges Chris to a tasting of multigrain bread. Next, Chris shares the top 10 cooking tips from the test kitchen. And finally, test cook Erin McMurrer uncovers the secrets to making English Muffin Bread right at home.

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Funding for Cook's Country From America's Test Kitchen is provided in part by:

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