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P. Allen Smith's Garden to Table

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Autumn Enchantment

With the welcomed cool air of autumn, it's the perfect time to celebrate the bounty of the season! Allen tells us about the second growing season of the year and shares a few ways to use Mother Nature's gift in the kitchen. He also visits Natchez, Mississippi where a close friend shows him how to make a delicious recipe with sweet potatoes.

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Funding for P. Allen Smith's Garden to Table is provided in part by:

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