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Ciao Italia With Mary Ann Esposito

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Organic Pasta/pasta organico

Mary Ann travels to Valicenti Organico, in Hollis, New Hampshire to make pasta with owners David and Michelle Valicenti, whose secret to fantastic fresh pasta is simple ingredients and lots of patience and love. David starts off with his Lobster-filled Ravioli, and then Michelle prepares her unbeatably terrific Gluten-free Fettucine with Basil Pesto. Great pastas, great folks, great fun.

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Funding for Ciao Italia With Mary Ann Esposito is provided in part by:

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