Feedback

Please fill out the form

Close this.

New Scandinavian Cooking

SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z

Mountain Lamb

Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal, where lambs roam the hilly landscape for months during summer. Andreas prepares a lamb carpaccio and then a flavorful lamb burger. For the main course, he serves slow-cooked lamb belly and lamb sirloin served rare.

Searching for Video

Support

Funding for New Scandinavian Cooking is provided in part by:

Comments on this Episode

comments powered by Disqus