In Josenfjorden, on the southwestern shore of Norway, host Tina Nordstrom visits a fish farm, prepares a delicacy - the white halibut - and pampers herself at a local spa. Recipes: Stewed Lamb in Dill Sauce; Lemon-Marinated Halibut with Asparagus and Serrano Ham; Rhubarb with White Chocolate Mousse.

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