Feedback

Please fill out the form

Close this.

Pâte Brisée

Martha demonstrates how easy it is to make a tender, flaky pâte brisée crust â one of the most versatile and essential elements in the bakerâs arsenal. This crust can be used to make sweet or savory dishes; Martha offers a variety of options, including mile-high apple pie, a sumptuous tomato tart and more.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Episode Links

Support

Funding for Martha Bakes is provided in part by:

Comments on this Episode

comments powered by Disqus