In Julia's Kitchen with Master Chefs
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For a light first course, Jody Adams creates carta musica - a flat bread with a tossed salad. Joachim Splichal prepares a mushroom potato lasagna, using chanterelles as the filler between potato slices, with a butter and vegetable sauce.
Saturday, January 31 at 11:30 am on Main
Funding for In Julia's Kitchen with Master Chefs is provided in part by: