Host Sara La Fountain hikes among the lakes, pine trees and hilltops in the heavily forested region of Karelia, near Finland's border with Russia. She makes porridge over an open fire and learns how to make the perfect stock. Recipes: Lingonberry Porridge; Wild Berry Kiesel; Granola; Flame-Broiled Lake Salmon and Wild Mushroom Salad; Kalevala Stew.

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