Dining with the Chef

MORE EPISODES | DAILY SCHEDULE | PROGRAMS A-Z

Nishiki-Yaki Steamed Salmon

Our theme this episode is steam-frying. We'll be preparing a dish perfect to serve on special occasions: salmon is marinated in a soy-sauce-based marinade, then topped with colorful toppings like egg, tofu, mushrooms, and carrot. The various flavors come together to make this a luxurious dish that is as beautiful as it is delicious. For dessert, we'll be making warabi-mochi. Using warabi-ko bracken starch, we can make a deliciously chewy, wiggly dessert with a mild sweetness, and which goes perfectly with kinako toasted soybean powder and kuromitsu black sugar syrup.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for Dining with the Chef is provided in part by: