Classic New England

Join Martha as she explores the wonders of New England. Pure maple syrup in a creamy maple custard pie, cranberries for a jewel-like tart with an easy press-in walnut crust, and a reinvented classic, Boston cream pie cupcakes. Plus, a buttermilk-blueberry tart that's sure to dazzle your dinner guests!

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Funding for Martha Bakes is provided in part by: