America's Test Kitchen From Cook's Illustrated

MORE EPISODES | DAILY SCHEDULE | PROGRAMS A-Z

Middle Eastern Dinner

In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. Tasting expert Jack Bishop challenges Bridget to a tasting of canned chickpeas, and test cook Becky Hays makes Bridget the ultimate Moroccan Lentil and Chickpea Soup (Harira).