Joanne Weir's Plates and Places

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Moroccan Spice

Joanne takes you to the source of some of her favorite spices, a quintessential spice souk in the markets of Marrakech. Later, she finds luck in a hidden corner of the Medina. Back in her kitchen, she shows how to create authentic Moroccan dishes with a little help from the spice shop. Recipes: Chickpea soup with ras el hanout; ras el hanout almond brittle; tangerine semifreddo with salty ras el hanout almond brittle.

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