The Jazzy Vegetarian

MORE EPISODES | DAILY SCHEDULE | PROGRAMS A-Z

Vegan Holiday Celebration

Host Laura Theodore prepares a plant-based Christmas menu featuring Stuffed Portobello Mushrooms, a flavorful but simple to assemble dish filled with breadcrumbs, walnuts and baby spinach. Holiday Rosemary Smashed Potatoes make a fun and flavorful way to present spuds. For dessert, Mini Raspberry Cheeze-Cakes showcase fresh raspberries nestled in a tofu 'cheese' filling, with a gluten-free, flourless crust.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for The Jazzy Vegetarian is provided in part by: