Ciao Italia With Mary Ann Esposito

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Supper on the Grill / Cena Alla Griglia

It's summertime at Mary Ann's, and time to head outdoors to do some serious grilling, starting with Grilled Chicken with Herbs, surrounded on all sides by clever Grilled Veggie Kabobs, of zucchini, onions, and red and yellow peppers. Then Mary Ann creates a classic side dish of Pan-cooked Fennel to finish off a great meal on a hot day, when the temperature's soaring and so's your appetite!

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