Sara's Weeknight Meals

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Tuscan Villa Pasta

The rich flavors of Tuscany are ours to taste at Villa Dianella, a 15th century hunting lodge once owned by the Medicis. Sara is here to taste chianti wines from the vineyard and then make a spectacular homemade chianti red pasta filled with local goat cheese and spring asparagus.

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Funding for Sara's Weeknight Meals is provided in part by: