Sara's Weeknight Meals

MORE EPISODES | DAILY SCHEDULE | PROGRAMS A-Z

Tuscan Villa Pasta

The rich flavors of Tuscany are ours to taste at Villa Dianella, a 15th century hunting lodge once owned by the Medicis. Sara is here to taste chianti wines from the vineyard and then make a spectacular homemade chianti red pasta filled with local goat cheese and spring asparagus.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for Sara's Weeknight Meals is provided in part by: