Cook's Country From America's Test Kitchen
Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.
Friday, July 26 at 7:30 pm on Create
Friday, July 26 at 11:00 pm on Create
Saturday, July 27 at 1:30 am on Create
Monday, August 26 at 7:30 pm on Create
Monday, August 26 at 11:00 pm on Create
Tuesday, August 27 at 1:30 am on Create
Saturday, August 31 at 1:00 pm on Create
Saturday, August 31 at 4:30 pm on Create
Saturday, September 21 at 12:30 pm on Main
Funding for Cook's Country From America's Test Kitchen is provided in part by:
