Cook's Country From America's Test Kitchen
Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.
Wednesday, September 25 at 7:30 pm on Create
Wednesday, September 25 at 11:00 pm on Create
Thursday, September 26 at 1:30 am on Create
Friday, October 25 at 7:30 pm on Create
Friday, October 25 at 11:00 pm on Create
Saturday, October 26 at 1:30 am on Create
Funding for Cook's Country From America's Test Kitchen is provided in part by:
