How to Cook Well with Rory O'connell

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Pumpkin Broth with Parsley Pesto; Boiled Oyster of Bacon, Roast Tomato Oil; Parsley, Mustard and Cheddar Cheese Sauce; Mustard and Scallion Champ; Green Cabbage Puree; Yoghurt and Star Anise Cream with Compote of Plums with Red Wine and Star Anise.

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