Please fill out the form

Close this.

Martha Stewart's Cooking School

SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z

Sauces

Join Martha as she teaches the classic sauces everyone should know how to make: hollandaise, bechamel, beurre blanc and marinara. Each of these easy, adaptable recipes offers a culinary lesson in flavor-building techniques, so viewers can learn to create other sauces in the same family. Martha begins with two different methods for preparing hollandaise sauce, a delicious accompaniment to steamed asparagus and eggs Benedict. A creamy bechamel sauce becomes the basis for a grown-up take on macaroni and cheese. Martha serves the French sauce beurre blanc over steamed lobsters. Finally, she prepares a quick, fresh-tasting, better-than-anything-from-a-jar marinara sauce using only four ingredients.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for Martha Stewart's Cooking School is provided in part by:

Comments on this Episode

comments powered by Disqus