Cook's Country From America's Test Kitchen

MORE EPISODES | DAILY SCHEDULE | PROGRAMS A-Z

Ultimate Comfort Foods

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for Cook's Country From America's Test Kitchen is provided in part by: