Joanne Weir's Cooking Confidence

SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z

I'm Inspired

Joanne is often asked where her inspirations come from and begins by composing an inspired salad with roasted beets, and then gives her student Charlie some pointers for making honey glazed pork chops and a roasted squash puree. Recipes: Bibb Lettuce Salad with Roasted Beet, Grapefruit and Pecans, Honey Glazed Pork Chops with Orange and Cardamom, and a Roasted Squash and Ginger Puree. Student: Charlie Baldwin, City Gardener.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for Joanne Weir's Cooking Confidence is provided in part by: