Chef's Life
Vivian introduces viewers to Rob and Amy Hill, proprietors of one of the largest sweet potato farms in the country and two of the restaurant's best customers. Vivian and her mom, Scarlett, make her grandmother's candied yams, and Vivian later re-imagines these for the restaurant with texture, sorghum and pecans. Mother Earth Brewery and Chef & the Farmer team up for a beer dinner, featuring first-of-the-season sweet potatoes.
Saturday, March 30 at 8:00 am on Create
Saturday, March 30 at 8:00 pm on Create
Sunday, March 31 at 2:00 pm on Create
Funding for Chef's Life is provided in part by: