New Scandinavian Cooking

MORE EPISODES | DAILY SCHEDULE | PROGRAMS A-Z

Farmer's Food

Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway. She makes an open omelet with broccoli, cheese and horseradish. Tina also prepares a chicken with parsnip and herb dumplings, and for the main course, she makes a glazed pigeon breast with vinegar pork belly and beets.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for New Scandinavian Cooking is provided in part by: