Mike Colameco's Real Food

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Rouge Tomate / The Gander

Separated by just a city block two spots on West 18th Street are todays feature. Chef Jesse Schenker runs The Gander a lovely modern American eatery showcasing his cooking. And Rouge Tomate 2.0 formerly uptown re-opens in an old carriage house in Chelsea with an amazing wine list put together by MS Pascaline Lepeltier, and a kitchen run by Andy Bennett turning out the most delicious healthy food imaginable.

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