Dining with the Chef

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Rika's Shoyu Ramen

In this episode, chef Rika Yukimasa makes one of modern Japan's most famous dishes: ramen. Her ramen recipe features a light, clean soup made with pork back ribs for great flavor, and seasoned with soy sauce. The pork back ribs aren't just for making the soup: chef Rika also serves meat from the ribs on top of tofu, with deliciously tart ponzu (a citrus-based sauce) for a great appetizer.

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