America's Test Kitchen From Cook's Illustrated
Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker. Tasting expert Jack Bishop challenges Bridget to a tasting of gruyere, and science expert Dan Souza reveals the science behind pressure cookers. Finally, test cook Elle Simone makes the perfect pressure-cooker pot roast.
Sunday, March 24 at 7:30 pm on Create
Sunday, March 24 at 11:00 pm on Create
Monday, March 25 at 1:30 am on Create
A (Downton Abbey) Menu Inspired by the 1920s
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