Joanne Weir's Plates and Places

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Taste of Alsace

Experience Alsace, France as Joanne explores the quaint and picturesque town of Riquewihr and learns about Alsatian tarts, pretzels and one of her favorite food wines, Riesling. Recipes: Maldon salt pretzels; Tarte flambe.

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Funding for Joanne Weir's Plates and Places is provided in part by: