Joanne Weir's Plates and Places

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For The Love of Figs

Joanne visits a California fig orchard and learns about both fresh and dried figs. Back in the kitchen, she makes spiked fig jam and a fig tart. Recipes: Goat cheese tart with figs and prosciutto; Fig jam with Armagnac.

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Funding for Joanne Weir's Plates and Places is provided in part by: