Please fill out the form

Close this.

New Scandinavian Cooking

SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z

Pyramids of the North

Andreas visits the island of Spitsbergen in the far north, the northernmost inhabited place in the world, and Longyearbyen. This barren land offers some surprising delicacies, like wild geese that summer here and a variety of fish. Andreas makes goose with port wine and broccoli puree, pan-fried Svalbard cod and king crab, seafood-flavored vegetables and chocolate cake with orange marmalade and coffee.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for New Scandinavian Cooking is provided in part by:

Comments on this Episode

comments powered by Disqus