Italian Staples

In this episode, it's all about some of Italy's most popular staples. Lidia shares three of her all-time favorites including a chicken parmigiana light - a version of the famous chicken parmigiana - made with a chicken thigh topped with fresh tomato and mozzarella and nestled in a bed of tomato sauce. Her beef and arugula bruschetta is a perfect and quick starter to the meal. Finally, broccoli rabe and sausage is a match made in heaven. It's a dish that is so simple and always hits the spot.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for Lidia's Kitchen is provided in part by: