Premiere Date:Sunday, February 03, 2008
Soul food has become a pastime for African Americans. But how much is too much? Fried foods and their fatty contents are causing us a fork-full of problems for the black community, especially in Alabama. The result – diabetes, high blood pressure and high cholesterol levels. So how can we push back the plate? Find out as Tracey Larkin discusses these issues with nutritionists Dr. Evelyn Crayton and Kayundra Harris-Huntley.