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Pledge Programs for Sat August 23, 2014

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12:00 amNew Scandinavian Cooking Rye Bread for a Queen

Features Memma, an old Rye-based Finnish dessert and a Roast Served with a variety of Vegetables.

12:30 amRick Steves' Europe Dublin and Mystical Sidetrips

Explore the town's foreboding castle, patriotic jail, Trinity College and the Wicklow Mountains.

1:00 amLidia's Kitchen Just For the Halibut

Halibut Baked with Mushrooms and Savory Stuffed Peppers with Capers and Anchovies are created.

1:30 amCook's Country From America's Test Kitchen

Test cook Bridget Lancaster revives a classic recipe for Crown Roast of Pork. Then, equipment expert Adam Ried reveals his top picks for measuring spoons. Next, host Christopher Kimball shares the test kitchen's top food safety tips. And finally, Bridget shows Chris how to make Parmesan-Crusted Asparagus.

2:00 amNeven Maguire: Home Chef

Graham Neville, head chef in Residence on St. Stephen's Green in Dublin, prepares Lamb Tartare.

2:30 amEat! Drink! Italy! with Vic Rallo

Culatello sandwich with charcuterie master Mark Buzzio; the Pugnitello grape with winemaker Leonardo Bellacini in San Felice; Italian Cheese 411 in Sicily; Pasta with Swordfish and Eggplant with chef Massimo Bianco.

3:00 amThis Old House

THIS OLD HOUSE welcomes Edgar Hansen from Discovery Channel's "Deadliest Catch." To assess his skills, Tom puts Edgar to work patching cracks in the plaster walls, then Richard shows him how to "fish" water lines through the building. Norm and Tom raise the height of the railing on the second floor landing. Roger and Edgar ...

3:30 amRick Steves' Europe Dublin and Mystical Sidetrips

Explore the town's foreboding castle, patriotic jail, Trinity College and the Wicklow Mountains.

4:00 amTravelscope Zambia Bush Adventure

Joseph experiences wildlife and cultural encounters with the animals and people of Luangwa Valley.

4:30 amLidia's Kitchen Just For the Halibut

Halibut Baked with Mushrooms and Savory Stuffed Peppers with Capers and Anchovies are created.

5:00 amThe Best of the Joy of Painting Winter Mountain

In this painting, Bob Ross' icy blue mountains capture the mood of a cold winter's day.

5:30 amTravelscope Churchill's Beluga Whales and Polar Bears

Experience thousands of Beluga Whales frolicking in the Churchill River and Polar Bear migration.

6:00 amBurt Wolf: Travels & Traditions Winter in Valais, Switzerland

Travel with the Glacier Patrol as they race across the Alps and learn the secrets of dog sledding.

6:30 amNew Scandinavian Cooking With Andreas Viestad Nuclear Family Food

Andreas prepares a warm mushroom soup and lamb shanks with a Norwegian-style risotto.

7:00 amTravelscope New Brunswick, Canada

The English and French Acadian thrive in perfect harmony in Canada's official bi-lingual province.

7:30 amBurt Wolf: Travels & Traditions Winter in Lake Geneva Region, Switzerland

Take a balloon trip over the snow covered Alps and paraglide from the top of a famous mountain.

8:00 amArt Wolfe's Travels to the Edge Patagonia: Mt. Fitz Roy

Art sets off in search of a different and unique view of this revered and iconic South America peak.

8:30 amScheewe Art Workshop Winter Frosting

Lush trees and majestic mountains covered in sparkling snow is a delight to paint.

9:00 amAnywhere, Alaska Richardson Highway: Roadhouses and Recreation

Visit the Arctic Man competition and take an aquatic expedition through Prince William Sound.

9:30 amSmart Travels With Rudy Maxa Stockholm & Sweden

Visit glass artists, a herring dinner, a sculpture garden and a trendy bar built completely of ice.

10:00 amBurt Wolf: Travels & Traditions Alaska

Ride the White Pass & Yukon Railroad and check out 1,500 square miles of ice cap.

10:30 amNew Scandinavian Cooking With Tina Nordstrom Lappland: Ice Cold Cooking

Tina prepares a hearty hunters stew, a traditional Swedish fish dish and a cloudberry dessert.

11:00 amEat! Drink! Italy! with Vic Rallo In the Details

Artichoke and Arugula Salad with Chef Massimo Bianco in Sicily; the art of the simple sandwich -- Sopressata and Mozzarella on Foccacia; all about wine closures; Pasta with Shrimp and Shaved Artichokes with Chef Massimo Bianco.

11:30 amSimply Ming

In this episode of Simply Ming, Chef goes on the road to Canada to visit one of the best public markets on the continent, Granville Market. There, along with local Chef Nick Hipperson, our two chefs explore Canada's fresh produce and wonderful salmon. Back in the kitchen, they cook up a feast using ingredients that are foun...

12:00 pmEssential Pépin Vegetable Bounty

Endive with Olives, stewed Navy Beans, Gratin of Leeks, Classic Ratatouille and Tomatoes Maison.

12:30 pmLidia's Kitchen Not Your Typical Burger

Burgers stuffed with Mozzarella and Basil and topped with Lidia's own homemade Ketchup are served.

1:00 pmCook's Country From America's Test Kitchen Dinner at the Diner

A classic recipe for Patty Melts and the secrets to making perfect Crispy Potato Tots are shared.

1:30 pmNeven Maguire: Home Chef

Neven Maguire prepares delicious MacNean Eggs Benedict and Crispy Goat's Cheese.

2:00 pmEat! Drink! Italy! with Vic Rallo In the Details

Artichoke and Arugula Salad with Chef Massimo Bianco in Sicily; the art of the simple sandwich -- Sopressata and Mozzarella on Foccacia; all about wine closures; Pasta with Shrimp and Shaved Artichokes with Chef Massimo Bianco.

2:30 pmThis Old House

THIS OLD HOUSE welcomes Edgar Hansen from Discovery Channel's "Deadliest Catch." To assess his skills, Tom puts Edgar to work patching cracks in the plaster walls, then Richard shows him how to "fish" water lines through the building. Norm and Tom raise the height of the railing on the second floor landing. Roger and Edgar ...

3:00 pmRick Steves' Europe Siena and Assisi: Italy's Grand Hill Towns

Tour an innovative medieval hospital and a lavish cathedral. Follow the footsteps of St. Francis.

3:30 pmTravelscope Thailand - Islands and Festivals

The Loy Krathong festival in Chiang Mai features fireworks and 5,000 floating paper lanterns.

4:00 pmLidia's Kitchen Not Your Typical Burger

Burgers stuffed with Mozzarella and Basil and topped with Lidia's own homemade Ketchup are served.

4:30 pmCook's Country From America's Test Kitchen Dinner at the Diner

A classic recipe for Patty Melts and the secrets to making perfect Crispy Potato Tots are shared.

5:00 pmThe Best of the Joy of Painting Winter Mountain

In this painting, Bob Ross' icy blue mountains capture the mood of a cold winter's day.

5:30 pmTravelscope Churchill's Beluga Whales and Polar Bears

Experience thousands of Beluga Whales frolicking in the Churchill River and Polar Bear migration.

6:00 pmBurt Wolf: Travels & Traditions Winter in Valais, Switzerland

Travel with the Glacier Patrol as they race across the Alps and learn the secrets of dog sledding.

6:30 pmNew Scandinavian Cooking With Andreas Viestad Nuclear Family Food

Andreas prepares a warm mushroom soup and lamb shanks with a Norwegian-style risotto.

7:00 pmTravelscope New Brunswick, Canada

The English and French Acadian thrive in perfect harmony in Canada's official bi-lingual province.

7:30 pmBurt Wolf: Travels & Traditions Winter in Lake Geneva Region, Switzerland

Take a balloon trip over the snow covered Alps and paraglide from the top of a famous mountain.

8:00 pmArt Wolfe's Travels to the Edge Patagonia: Mt. Fitz Roy

Art sets off in search of a different and unique view of this revered and iconic South America peak.

8:30 pmScheewe Art Workshop Winter Frosting

Lush trees and majestic mountains covered in sparkling snow is a delight to paint.

9:00 pmAnywhere, Alaska Richardson Highway: Roadhouses and Recreation

Visit the Arctic Man competition and take an aquatic expedition through Prince William Sound.

9:30 pmSmart Travels With Rudy Maxa Stockholm & Sweden

Visit glass artists, a herring dinner, a sculpture garden and a trendy bar built completely of ice.

10:00 pmBurt Wolf: Travels & Traditions Alaska

Ride the White Pass & Yukon Railroad and check out 1,500 square miles of ice cap.

10:30 pmNew Scandinavian Cooking With Tina Nordstrom Lappland: Ice Cold Cooking

Tina prepares a hearty hunters stew, a traditional Swedish fish dish and a cloudberry dessert.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated Classic Italian Fare

The best Chicken Parmesan and the secrets to foolproof Pasta alla Norcina are showcased.

11:30 pmSimply Ming

In this episode of Simply Ming, Chef goes on the road to Canada to visit one of the best public markets on the continent, Granville Market. There, along with local Chef Nick Hipperson, our two chefs explore Canada's fresh produce and wonderful salmon. Back in the kitchen, they cook up a feast using ingredients that are foun...

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