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Pledge Programs for Sun August 10, 2014

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12:00 amChef John Besh's Family Table

Blue Crab and Sausage Stew with Cajun Grain Rice; Lemon-Blackberry Cheesecake.

12:30 amRick Steves' Europe Classics Egypt

After the urban jungle of Cairo, we climb into a Giza Pyramid. In Luxor, we ramble with Ramses through the temple of Karnac and the Valley of the Kings.

1:00 amLidia's Kitchen Two Savory Soups and Ligurian Focaccia

Sometimes all you need is a little soup and a little bread. Lidia bakes a Focaccia Genovese and serves it with Le Marche Style Bean Soup prepared with sweet and mellow cabbage. With a few pantry ingredients, she creates a simple and hearty Country Onion Soup.

1:30 amAmerica's Test Kitchen From Cook's Illustrated

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate dessert, Chocolate-Espresso Dacquoise. Chris then reveals the science behind egg whites. And finally, Chris answers viewer questions in Letters to the Editor.

2:00 amMoveable Feast with Fine Cooking

A delicious Breakfast Casserole, Fig Salad and Apple Balsamic and Cheese Blintzes are prepared.

2:30 amEat! Drink! Italy! with Vic Rallo More Than the Sum of the Parts

Pairing Italian wines with sandwiches; the history of the Palmento, the Sicilian communal wine press; an old method makes a new wine in the Veneto; Vic makes Pasta alla Carbonara.

3:00 amThis Old House Arlington Italianate Project 2014/arlington Height

Arborist Matt Foti does some selective tree pruning, while Richard revisits the benefits of using PEX instead of copper for the water supply lines. Norm tours an 1872 Stick Style home in the neighborhood, and Tom shows Kevin how to convert a former doorjamb into a cased opening.

3:30 amRick Steves' Europe Classics Egypt

After the urban jungle of Cairo, we climb into a Giza Pyramid. In Luxor, we ramble with Ramses through the temple of Karnac and the Valley of the Kings.

4:00 amTravelscope Valencia, Spain

Joseph visits the city's textile and ceramic artisans and locals at cafes, pubs and local markets.

4:30 amLidia's Kitchen Two Savory Soups and Ligurian Focaccia

Sometimes all you need is a little soup and a little bread. Lidia bakes a Focaccia Genovese and serves it with Le Marche Style Bean Soup prepared with sweet and mellow cabbage. With a few pantry ingredients, she creates a simple and hearty Country Onion Soup.

5:00 amIt's Sew Easy Classic Accessories

It's Sew Easy offers a novel approach to sewing that focuses on contemporary style, not age. Designers from across the country share their expertise, showing easy ways to create great sewing projects without the stress of perfection.

5:30 amBeauty of Oil Painting with Gary and Kathwren Jenkins

Husband-and-wife artists Gary and Kathwren Jenkins introduce viewers to the art of oil painting from their studio and gallery in Reno, Nevada.

6:00 amHubert Keller: Secrets of a Chef Phyllo Fun

Chef Keller reveals how store-bought phyllo dough can be a secret weapon for home cooks who are looking for fast and elegant recipes. He uses it to create delicious appetizers and a mouth-watering fruit dessert. Goat Cheese Stuffed Phyllo with Mushrooms, Spinach, Pine Nuts & Bacon, Pineapple & Dried Cherry Phyllo Packages w...

6:30 amBringing It Home with Laura Mcintosh Harvest

Laura travels to see one of the best disappearing acts for Fall, the Gravenstein apple harvest. The first apples to ripen in late summer are quickly disappearing. It is delicious and most arguably the most hallowed apple for the country states grower, Steve Dutton. Getting his Northern Carolina boots dirty, friend and Chef ...

7:00 amPrimal Grill With Steven Raichlen Gaucho Grill

Chicken in a Salt Crust, Gaucho Beef Ribs and Brazilian Rotisserie Pineapple are prepared.

7:30 amBarbecue University With Steven Raichlen The American Tropics - Hawaii

A Tuna "London Broil" with a Sesame-Pepper-Wasabi Crust & Rotisseried Honey Lime Huli Huli Chicken.

8:00 amRhythm Abroad Alberta, Canada

Rhythm Abroad with Brittany Pierce is a travel series that is sure to transport viewers into the heart and soul of a culture. The series follows the journey of Brittany Pierce, a young woman who is fascinated with traveling and meeting new people of different cultures despite language barriers, as she explores the world whi...

8:30 amMusic Voyager Beyond Bob Marley

Edgar visits St. Thomas, a small city east of Kingston, to meet some very popular reggae artists.

9:00 amAsk This Old House Installing A Clawfoot Tub with Shower/installing A

Richard visits a historic home in Mobile, Alabama, and installs a clawfoot tub with shower. Tom installs a permanent fire escape ladder in a bedroom. Roger shows the best way to prune trees. And the guys ask, "What is it?"

9:30 amWoodturning Workshop Mortar and Pestle

Tim steps into the kitchen to show how to turn a mortar and pestle, a helpful, age-old cooking tool.

10:00 amGrowing a Greener World

We visit a sustainable garden expert and author who nurtures the soil while reducing the labor in growing your own food in a weedless garden.

10:30 amKatie Brown Workshop South of the Border

Capture the flavor and flair of what lies south of the border with festive food and fun projects. In the Kitchen: Speedster Chili, Zesty Turkey Enchiladas, Easy and Delicious Guacamole. Projects: A feather-adorned picture frame. Planting peppers.

11:00 amAmerica's Test Kitchen From Cook's Illustrated

Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of crabmeat. Then, test cook Julia Collin Davison uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. And finally, gadget guru Lisa McManus rev...

11:30 amTaste This! Grand Central Markets

Joe visits the Grand Central Fish Market in NYC and makes a Salmon Bean Dish and Chilean Sea bass.

12:00 pmHubert Keller: Secrets of a Chef Seafood Savvy

Mussels in Basil White Wine Sauce, Rock Shrimp Burger and Peruvian Ceviche are served.

12:30 pmCiao Italia With Mary Ann Esposito Give Me Scallops!/dammi Cappesante!

Seafood Master Chef Jasper White weighs anchor in the Ciao Italia kitchen and delivers Mary Ann the biggest scallops ever seen to create his famous Jumbo Sea Scallops in Their Shells. Not to be outdone by Jasper's ocean-inspired creativity, Mary Ann brings the garden to the sea to create her equally famous Scallops with Spi...

1:00 pmBringing It Home with Laura Mcintosh Seafood From the Gulf

Laura catches a feast from the Gulf and Louisiana Chef John Folse shows her how to cook it.

1:30 pmEssential Pépin Easy and Elegant Seafood

Lobster in Artichoke Hearts, Shrimp Pane on Watercress, Escoffier Quenelles and Monkfish Roulade.

2:00 pmPrimal Grill With Steven Raichlen By the Sea

Seafood may come from the water, but nothing brings out its briny succulence like the high, dry, smoky heat of the grill.

2:30 pmCooking with Nick Stellino Seafood Made Simple

A great dish does not have to be difficult to make in order to taste great! Fresh ingredients and simple techniques are at the core of these fabulously, delicious recipes. Chef Stellino visits the green grocer and prepares Grilled Shrimp with Stewed Peppers and a Salad with Tuna, Tomatoes, Olives & Capers.

3:00 pmCoastal Cooking With John Shields Down on the Bayou

Celebrate the heritage of New Orleans with sauteed Blackfish with Crayfish Rice and Seafood Gumbo.

3:30 pmSara's Weeknight Meals Gone Fishin' With David Pasternack

Fettuccine with Rock Shrimp, Corn and Jalapeno and Grilled Mahi Mahi with Panella and Chickpeas.

4:00 pmPati's Mexican Table Sugar For Hubby

Shrimp Cocktail Pacifico, Rodrigo-Style Fish and Flourless Chocolate Pecan Cake are prepared.

4:30 pmLidia's Italy in America Shrimping, Crabbing and Clamming

Lidia makes Shrimp Scampi, Crab Cakes and Baked Clams Oreganato, for a feast from the sea.

5:00 pmAsk This Old House Installing A Clawfoot Tub with Shower/installing A

Richard visits a historic home in Mobile, Alabama, and installs a clawfoot tub with shower. Tom installs a permanent fire escape ladder in a bedroom. Roger shows the best way to prune trees. And the guys ask, "What is it?"

5:30 pmEat! Drink! Italy! with Vic Rallo

Gnocchi Di Soave with chef Mara Marcazzan in Verona; Cheeses of Valpolicella with Corrado Benedetti; Sicilian winemaker Marc deGrazia discusses the Mount Etna region and its impact on wine; Zuppa di Mare with chef Salvatore Giordano in Sicily.

6:00 pmMexico - One Plate at a Time With Rick Bayless Cooking on the Sea of Cortez

Rick kayaks on the Sea of Cortez, grills Fish and makes a stunning Papaya Salsa on the beach.

6:30 pmJacques Pépin: More Fast Food My Way The Egg First!

Asparagus Fans with Mustard Sauce, Scallops Grenobloise and Potato Gratin with Cream are created.

7:00 pmLidia's Italy in America Lip Smacking Roman Style Saltimbocca

Lidia makes Italian-American favorites including Mozzarella Sticks, Veal Saltimbocca and Zeppole.

7:30 pmAmerica's Test Kitchen From Cook's Illustrated

Thin-Crust Whole-Wheat Pizza with Garlic Oil and Grown-Up Grilled Cheese Sandwiches are created.

8:00 pmNick Stellino Cooking With Friends Kent Rathbun, Easy Chocolate Mousse

The secret to easy Chocolate Mousse and Dried Cherry White-Chocolate Bread Pudding are revealed.

8:30 pmEat! Drink! Italy! with Vic Rallo

Gnocchi Di Soave with chef Mara Marcazzan in Verona; Cheeses of Valpolicella with Corrado Benedetti; Sicilian winemaker Marc deGrazia discusses the Mount Etna region and its impact on wine; Zuppa di Mare with chef Salvatore Giordano in Sicily.

9:00 pmAsk This Old House Installing A Clawfoot Tub with Shower/installing A

Richard visits a historic home in Mobile, Alabama, and installs a clawfoot tub with shower. Tom installs a permanent fire escape ladder in a bedroom. Roger shows the best way to prune trees. And the guys ask, "What is it?"

9:30 pmRick Steves' Europe Classics Egypt

After the urban jungle of Cairo, we climb into a Giza Pyramid. In Luxor, we ramble with Ramses through the temple of Karnac and the Valley of the Kings.

10:00 pmRudy Maxa's World Food, Drink & Place

Haggis in Scotland, tea in Japan, asada in Argentina, bibimbap in Korea and more are showcased.

10:30 pmLidia's Italy in America Lip Smacking Roman Style Saltimbocca

Lidia makes Italian-American favorites including Mozzarella Sticks, Veal Saltimbocca and Zeppole.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated

Thin-Crust Whole-Wheat Pizza with Garlic Oil and Grown-Up Grilled Cheese Sandwiches are created.

11:30 pmMexico - One Plate at a Time With Rick Bayless Cooking on the Sea of Cortez

Rick kayaks on the Sea of Cortez, grills Fish and makes a stunning Papaya Salsa on the beach.

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