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Pledge Programs for Fri March 21, 2014

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12:00 amCoastal Cooking With John Shields Ready, Set, Party

Shrimp feed and lobster salad with George Davis on the scenic coast of Gibson Island, Maryland.

12:30 amRick Steves' Europe European Travel Skills, Part III

Practical advice for having a fun, affordable and culturally broadening trip to Europe is shared.

1:00 amLidia's Italy in America It's Chicken Time

Lidia demonstrate Braised Chicken with Smoky Provola and Chicken Cacciatore dishes.

1:30 amAmerica's Test Kitchen From Cook's Illustrated Indian Classics Made Easy

Man on the Street John "Doc" Willoughby learns about Indian cuisine from Chef Floyd Cardoz. Then, test cook Becky Hays teaches host Christopher Kimball how to make two classic Indian recipes: Indian Flatbread and Indian-Style Spinach with Fresh Cheese. And finally, equipment expert Adam Ried reveals his top pick for juicers...

2:00 amChef John Besh's Family Table

Sugar Snap Pea Salad with Pecans; Poached Eggs & Satsuma; Hollandaise over Crab Cakes; Fruit Salad with Champagne and Mint.

2:30 amKevin Dundon's Modern Irish Food Fish, Hunt and Harvest

Kevin prepares smoked mackerel with a blackcurrant Jus, Skeaghanore duck breast with black cherries, pickled wild mushrooms, sauteed garlic potatoes and to finish, a spiced apple with Killowen yogurt.

3:00 amThe Woodwright's Shop Sharpen That Saw!

Using giant model rip and crosscut saws, Roy shows you how to make your handsaws sing when you sharpen them right.

3:30 amRick Steves' Europe European Travel Skills, Part III

Practical advice for having a fun, affordable and culturally broadening trip to Europe is shared.

4:00 amBurt Wolf: Travels & Traditions Going Platinum

The naturally white metal, thirty times rarer than gold, symbolizes the highest level of respect.

4:30 amLidia's Italy in America It's Chicken Time

Lidia demonstrate Braised Chicken with Smoky Provola and Chicken Cacciatore dishes.

5:00 amQuilting Arts TV Viewpoint

What does an artist see and what is their viewpoint in developing a quilt or quilted project? First, Dianne Springer shares her perspective regarding functionality. She endeavors to cover everything around her with quilts and looks for easy ideas that meet the functionality of the item. Her project is an interchangeable mai...

5:30 amPaint This With Jerry Yarnell Sydney, Part 3

With a calm and reassuring style that is unmatched by any other art instructor, Jerry guides students through fine-art techniques that can be practiced at home.

6:00 amJoanne Weir's Cooking Confidence Market to Table

Sugar Snap Pea Soup with Mint and Meyer Lemon Oil and Fresh Fettuccine with Asparagus Ribbons.

6:30 amKimchi Chronicles The Noodle and Dumpling Chronicles

Marja prepares Jajangmyeon her favorite comfort food of chewy Noodles with savory Black Bean sauce.

7:00 amCiao Italia With Mary Ann Esposito Real Neapolitan Pizza/la Verace Pizza Napoletana

Mary Ann Esposito travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less -- perfect for a busy audience that has time to enjoy great Italian food but doesn't always have time to prepare it "the old way."

7:30 amGreat American Seafood Cook-off III

Highlights from the event in New Orleans include Redfish Courtboullion and Striped Bass Panzanella.

8:00 amGlobe Trekker

Zay ski tours the Haute Route from Chamonix to Zermatt and traverses France, Italy and Switzerland.

9:00 amThis Old House

Roger removes a hydrangea with roots are undermining the foundation. Painting contractor Mauro Henrique offers strategies for working with potentially messy red paint. Kevin sees the damage hail can do to a house when IBHS conducts the first-ever indoor hailstorm. Tom goes the extra mile to keep water at bay in the basement...

9:30 amRough Cut: Woodworking With Tommy Mac Potting Station

The final project this season two is a Potting Station, perfect for any outdoor gardening space.

10:00 amP. Allen Smith's Garden Home Garden & Home Alternatives

P. Allen Smith shares tips on do-it-yourself projects at home and in the garden using broken terra cotta saucers, how to turn bulbs into party favors for guests, and using recycled Christmas lights and home fixtures to light a garden path. Allen showcases plants that make great screens for unwanted views and excellent groun...

10:30 amb. organic For the Birds - Benefits of Backyard Wildlife

Discover benefits of having birds and wildlife in your backyard and learn about houses and feeders.

11:00 amQuilting Arts TV Viewpoint

What does an artist see and what is their viewpoint in developing a quilt or quilted project? First, Dianne Springer shares her perspective regarding functionality. She endeavors to cover everything around her with quilts and looks for easy ideas that meet the functionality of the item. Her project is an interchangeable mai...

11:30 amPaint This With Jerry Yarnell Sydney, Part 3

With a calm and reassuring style that is unmatched by any other art instructor, Jerry guides students through fine-art techniques that can be practiced at home.

12:00 pmJoanne Weir's Cooking Confidence Market to Table

Sugar Snap Pea Soup with Mint and Meyer Lemon Oil and Fresh Fettuccine with Asparagus Ribbons.

12:30 pmKimchi Chronicles The Noodle and Dumpling Chronicles

Marja prepares Jajangmyeon her favorite comfort food of chewy Noodles with savory Black Bean sauce.

1:00 pmCiao Italia With Mary Ann Esposito Real Neapolitan Pizza/la Verace Pizza Napoletana

Mary Ann Esposito travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less -- perfect for a busy audience that has time to enjoy great Italian food but doesn't always have time to prepare it "the old way."

1:30 pmGreat American Seafood Cook-off III

Highlights from the event in New Orleans include Redfish Courtboullion and Striped Bass Panzanella.

2:00 pmGlobe Trekker

Zay ski tours the Haute Route from Chamonix to Zermatt and traverses France, Italy and Switzerland.

3:00 pmRick Steves' Europe Classics The Alps of France and Switzerland

Mont Blanc is easy to conquer with a lift ticket. The Glacier Express loops us down to Appenzell.

3:30 pmRough Cut: Woodworking With Tommy Mac Potting Station

The final project this season two is a Potting Station, perfect for any outdoor gardening space.

4:00 pmP. Allen Smith's Garden Home Garden & Home Alternatives

P. Allen Smith shares tips on do-it-yourself projects at home and in the garden using broken terra cotta saucers, how to turn bulbs into party favors for guests, and using recycled Christmas lights and home fixtures to light a garden path. Allen showcases plants that make great screens for unwanted views and excellent groun...

4:30 pmb. organic For the Birds - Benefits of Backyard Wildlife

Discover benefits of having birds and wildlife in your backyard and learn about houses and feeders.

5:00 pmThis Old House

Roger removes a hydrangea with roots are undermining the foundation. Painting contractor Mauro Henrique offers strategies for working with potentially messy red paint. Kevin sees the damage hail can do to a house when IBHS conducts the first-ever indoor hailstorm. Tom goes the extra mile to keep water at bay in the basement...

5:30 pmKevin Dundon's Modern Irish Food Birds, Bass and Berries

Kevin prepares a woodpigeon salad; whole roasted sea bass in a sea salt crust; crushed baby potatoes; and a sea vegetable salad. Finally, a fresh and tasty elderflower and gooseberry fool.

6:00 pmSimply Ming

From Osaka to Tokyo, street food is everywhere on the road in Japan. From yakitori to fresh crab, pork offal to takoyaki - Host Ming Tsai experiences some of the best of the day and nighttime street foods that both Osaka and Tokyo have to offer, this week on Simply Ming.

6:30 pmJulia and Jacques Cooking at Home Roasts of Veal and Lamb

First is a Roast of Veal with wild mushrooms, braised endive, onions and white wine--the aromas just fill the kitchen. Second is a delicious Leg of Lamb.

7:00 pmLidia's Kitchen Just For the Halibut

Halibut Baked with Mushrooms and Savory Stuffed Peppers with Capers and Anchovies are created.

7:30 pmCook's Country From America's Test Kitchen Hearty Autumn Dinner

Smothered Pork Chops, a tasting of Breakfast Sausage and perfect Apple Fritters are highlighted.

8:00 pmChef's Life Tomatoes...you Say Heirloom, I Say Old Timey

Mary Vaughn shows Chef Vivian the old-timey way to can tomatoes. Vivian prepares for a Southern Foodways Alliance luncheon at the restaurant where food enthusiasts from around the country are coming to study BBQ, and Vivian plans to serve them the "ultimate tomato sandwich."

8:30 pmKevin Dundon's Modern Irish Food Birds, Bass and Berries

Kevin prepares a woodpigeon salad; whole roasted sea bass in a sea salt crust; crushed baby potatoes; and a sea vegetable salad. Finally, a fresh and tasty elderflower and gooseberry fool.

9:00 pmThis Old House

Roger removes a hydrangea with roots are undermining the foundation. Painting contractor Mauro Henrique offers strategies for working with potentially messy red paint. Kevin sees the damage hail can do to a house when IBHS conducts the first-ever indoor hailstorm. Tom goes the extra mile to keep water at bay in the basement...

9:30 pmRick Steves' Europe Classics The Alps of France and Switzerland

Mont Blanc is easy to conquer with a lift ticket. The Glacier Express loops us down to Appenzell.

10:00 pmTravelscope Taiwan: The Culture of Tea

The majesty of tea is explored when Joseph spotlights the culture of this royal beverage on Taiwan.

10:30 pmLidia's Kitchen Just For the Halibut

Halibut Baked with Mushrooms and Savory Stuffed Peppers with Capers and Anchovies are created.

11:00 pmCook's Country From America's Test Kitchen Hearty Autumn Dinner

Smothered Pork Chops, a tasting of Breakfast Sausage and perfect Apple Fritters are highlighted.

11:30 pmSimply Ming

From Osaka to Tokyo, street food is everywhere on the road in Japan. From yakitori to fresh crab, pork offal to takoyaki - Host Ming Tsai experiences some of the best of the day and nighttime street foods that both Osaka and Tokyo have to offer, this week on Simply Ming.

» View Next Day: Sat Mar 22