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Pledge Programs for Thu March 20, 2014

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12:00 amClodagh's Irish Food Trails Dingle, Co Kerry, Part 2

Clodagh visits a crab-processing factory in Dingle and takes a trip on a trawler to catch flatfish.

12:30 amRick Steves' Europe European Travel Skills, Part II

Practical advice on how to have a fun, affordable and culturally broadening trip to Europe is given.

1:00 amLidia's Kitchen Comfort Food

Apple Cider Braised Pork Shoulder with Turnips and Mashed Potatoes and Fava Beans are prepared.

1:30 amCook's Country From America's Test Kitchen Comfort Food Classics

Meatloaf with Mushroom Gravy, Herb Roast Chicken and inexpensive skillets are featured.

2:00 amChef's Life Cracklin' Kitchen

Vivian goes about christening the restaurant's new "whole animal, no waste" program with two little pigs from Warren Brothers' farm. She uses everything - including the skin - and, on her father's recommendation, demonstrates how to make sweet potatoes with cracklins.

2:30 amKevin Dundon's Modern Irish Food Transformations

Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine. Next it's chicken thighs with Asian stuffing and a sticky teriyaki glaze followed by Hasselback potatoes; cherry tomato and roasted garlic soup; and a Kinky Eton mess served with basil oil.

3:00 amAsk This Old House

Roger shows Kevin how to start plants from seed. Richard replaces an outdoor hose spigot with one that will never freeze. Tom builds a moveable kitchen island with Kevin. And the guys ask, "What is it?"

3:30 amRick Steves' Europe European Travel Skills, Part II

Practical advice on how to have a fun, affordable and culturally broadening trip to Europe is given.

4:00 amRudy Maxa's World Istanbul, Turkey

The Topkapi Palace, Aya Sofia, the Blue Mosque some of the Grand Bazaar's 2,000 shops are visited.

4:30 amLidia's Kitchen Comfort Food

Apple Cider Braised Pork Shoulder with Turnips and Mashed Potatoes and Fava Beans are prepared.

5:00 amKnit and Crochet Now! Crochet Caps For Him and Her

Ellen Gormely teaches you how to work crocheted cables and how to crochet with beads as she makes two hats. Brett Bara combines knitting and weaving in a scarf that shows off a special yarn.

5:30 amThe Best of the Joy of Painting Nestled Cabin

Out of nowhere appears an unexpected find -- a cabin in the deep forest that Bob Ross places into an already perfect setting.

6:00 amCoastal Cooking With John Shields Ready, Set, Party

Shrimp feed and lobster salad with George Davis on the scenic coast of Gibson Island, Maryland.

6:30 amA Taste of Louisiana With Chef John Folse & Co.: Our Food Heritage France: Fort St. Jean Baptiste and the Colonial Frontier

Corn and venison stew is prepared. Traditional music from the French colonial period is performed.

7:00 amChefs A' Field: Culinary Adventures That Begin on the Farm Chef George Schenk-American Flatbread - Waitsfield, VT

Learn how to tap maple trees for their sugar. Flatbread Maple Syrup Tomato Sauce is prepared.

7:30 amChristina

With the average American eating 49 pounds of sugar a year and 63 pounds of high fructose corn syrup, I'd say we're losing the battle with our sweet tooth...and the incidence of diabetes is the evidence, along with our rapidly expanding waistlines. In this show, I'll satisfy your desire for sweet without risking your health...

8:00 amSmart Travels With Rudy Maxa Athens and Delphi

After climbing the Acropolis, explore the oracle of Delphia and a beautiful medieval monastery.

8:30 amFamily Travel with Colleen Kelly Los Angeles - Culture, History and Art

Los Angeles is the city of endless entertainment with hundreds of museums and cultural centers throughout the area. The city of angels is known for Hollywood and its beaches, but it is way more than that. Colleen Kelly shows us another side of Los Angeles starting with The Original Farmers Market and The Grove, two totally ...

9:00 amThe Woodwright's Shop Sharpen That Saw!

Using giant model rip and crosscut saws, Roy shows you how to make your handsaws sing when you sharpen them right.

9:30 amWoodsmith Shop Rustic Step-back Cupboard

Simple construction takes center stage as the editors of Woodsmith magazine build a rustic, step-back cupboard.

10:00 amThe Victory Garden Light Up Your Garden

Host Jamie Durie visits the renowned Ruth Bancroft Garden in Walnut Creek, California, to take a closer look at specimens that reflect light, absorb light or bring light into the garden.

10:30 amFor Your Home Apartment Living

Host Vicki Payne tackles today's most-requested home-improvement projects, techniques and trends. Each half hour episode features step-by-step instructions for home enhancing projects that bring out your individual style and personality.

11:00 amKnit and Crochet Now! Crochet Caps For Him and Her

Ellen Gormely teaches you how to work crocheted cables and how to crochet with beads as she makes two hats. Brett Bara combines knitting and weaving in a scarf that shows off a special yarn.

11:30 amThe Best of the Joy of Painting Nestled Cabin

Out of nowhere appears an unexpected find -- a cabin in the deep forest that Bob Ross places into an already perfect setting.

12:00 pmCoastal Cooking With John Shields Ready, Set, Party

Shrimp feed and lobster salad with George Davis on the scenic coast of Gibson Island, Maryland.

12:30 pmA Taste of Louisiana With Chef John Folse & Co.: Our Food Heritage France: Fort St. Jean Baptiste and the Colonial Frontier

Corn and venison stew is prepared. Traditional music from the French colonial period is performed.

1:00 pmChefs A' Field: Culinary Adventures That Begin on the Farm Chef George Schenk-American Flatbread - Waitsfield, VT

Learn how to tap maple trees for their sugar. Flatbread Maple Syrup Tomato Sauce is prepared.

1:30 pmChristina

With the average American eating 49 pounds of sugar a year and 63 pounds of high fructose corn syrup, I'd say we're losing the battle with our sweet tooth...and the incidence of diabetes is the evidence, along with our rapidly expanding waistlines. In this show, I'll satisfy your desire for sweet without risking your health...

2:00 pmSmart Travels With Rudy Maxa Athens and Delphi

After climbing the Acropolis, explore the oracle of Delphia and a beautiful medieval monastery.

2:30 pmFamily Travel with Colleen Kelly Los Angeles - Culture, History and Art

Los Angeles is the city of endless entertainment with hundreds of museums and cultural centers throughout the area. The city of angels is known for Hollywood and its beaches, but it is way more than that. Colleen Kelly shows us another side of Los Angeles starting with The Original Farmers Market and The Grove, two totally ...

3:00 pmRick Steves' Europe European Travel Skills, Part III

Practical advice for having a fun, affordable and culturally broadening trip to Europe is shared.

3:30 pmWoodsmith Shop Rustic Step-back Cupboard

Simple construction takes center stage as the editors of Woodsmith magazine build a rustic, step-back cupboard.

4:00 pmThe Victory Garden Light Up Your Garden

Host Jamie Durie visits the renowned Ruth Bancroft Garden in Walnut Creek, California, to take a closer look at specimens that reflect light, absorb light or bring light into the garden.

4:30 pmFor Your Home Apartment Living

Host Vicki Payne tackles today's most-requested home-improvement projects, techniques and trends. Each half hour episode features step-by-step instructions for home enhancing projects that bring out your individual style and personality.

5:00 pmThe Woodwright's Shop Sharpen That Saw!

Using giant model rip and crosscut saws, Roy shows you how to make your handsaws sing when you sharpen them right.

5:30 pmKevin Dundon's Modern Irish Food Fish, Hunt and Harvest

Kevin prepares smoked mackerel with a blackcurrant Jus, Skeaghanore duck breast with black cherries, pickled wild mushrooms, sauteed garlic potatoes and to finish, a spiced apple with Killowen yogurt.

6:00 pmMoveable Feast with Fine Cooking

A delicious Breakfast Casserole, Fig Salad and Apple Balsamic and Cheese Blintzes are prepared.

6:30 pmEssential Pépin Special Spuds

Garlic Mashed Potatoes, Potato Ragout, Gratin Dauphinoise and Cream Puff Potatoes are whipped up.

7:00 pmLidia's Italy in America It's Chicken Time

Lidia demonstrate Braised Chicken with Smoky Provola and Chicken Cacciatore dishes.

7:30 pmAmerica's Test Kitchen From Cook's Illustrated Indian Classics Made Easy

Man on the Street John "Doc" Willoughby learns about Indian cuisine from Chef Floyd Cardoz. Then, test cook Becky Hays teaches host Christopher Kimball how to make two classic Indian recipes: Indian Flatbread and Indian-Style Spinach with Fresh Cheese. And finally, equipment expert Adam Ried reveals his top pick for juicers...

8:00 pmChef John Besh's Family Table

Sugar Snap Pea Salad with Pecans; Poached Eggs & Satsuma; Hollandaise over Crab Cakes; Fruit Salad with Champagne and Mint.

8:30 pmKevin Dundon's Modern Irish Food Fish, Hunt and Harvest

Kevin prepares smoked mackerel with a blackcurrant Jus, Skeaghanore duck breast with black cherries, pickled wild mushrooms, sauteed garlic potatoes and to finish, a spiced apple with Killowen yogurt.

9:00 pmThe Woodwright's Shop Sharpen That Saw!

Using giant model rip and crosscut saws, Roy shows you how to make your handsaws sing when you sharpen them right.

9:30 pmRick Steves' Europe European Travel Skills, Part III

Practical advice for having a fun, affordable and culturally broadening trip to Europe is shared.

10:00 pmBurt Wolf: Travels & Traditions Going Platinum

The naturally white metal, thirty times rarer than gold, symbolizes the highest level of respect.

10:30 pmLidia's Italy in America It's Chicken Time

Lidia demonstrate Braised Chicken with Smoky Provola and Chicken Cacciatore dishes.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated Indian Classics Made Easy

Man on the Street John "Doc" Willoughby learns about Indian cuisine from Chef Floyd Cardoz. Then, test cook Becky Hays teaches host Christopher Kimball how to make two classic Indian recipes: Indian Flatbread and Indian-Style Spinach with Fresh Cheese. And finally, equipment expert Adam Ried reveals his top pick for juicers...

11:30 pmMoveable Feast with Fine Cooking

A delicious Breakfast Casserole, Fig Salad and Apple Balsamic and Cheese Blintzes are prepared.

» View Next Day: Fri Mar 21