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Pledge Programs for Wed March 19, 2014

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12:00 amCoastal Cooking With John Shields Pacific Northwest

Marinated Mussels, Wildwood Planked Salmon, Salmon Jerky and the secrets of the oyster.

12:30 amRick Steves' Europe European Travel Skills, Part I

Practical advice on how to have a fun, affordable and culturally broadening trip to Europe is given.

1:00 amLidia's Italy in America From Bloomfield to the Strip in Pittsburgh

Braised Veal Shank, Olive Oil Mashed Potatoes and Peas with Bacon are prepared.

1:30 amAmerica's Test Kitchen From Cook's Illustrated

Test cook Julia Collin Davison show host Christopher Kimball how to make Easy Grilled Boneless Pork Chops. Then, equipment expert Adam Ried reveals his top pick for pressure cookers in the Equipment Corner. And finally, test cook Bridget Lancaster shows Chris how to make the best Grill-Roasted Beef Short Ribs, and gadget gu...

2:00 amChef John Besh's Family Table

Coleslaw; Black-Eyed Pea Salad; Fried Catfish.

2:30 amKevin Dundon's Modern Irish Food Back in Time

Kevin goes back in time with this week's menu as he cooks up a smoked chicken terrine. Fresh leeks from the garden are used with some delicious Gubbeen cheese for an indulgent Potato Gratin. Kevin prepares freshly caught trout wrapped in cured bacon with an almond butter sauce. Next it's a tasty Wild Garlic Pesto. Finally, ...

3:00 amThe Woodwright's Shop Swinging Saw Vise

A mysterious old saw-sharpening vise reveals its secrets as Roy duplicates its beveled bridle joints and chamfered chops.

3:30 amRick Steves' Europe European Travel Skills, Part I

Practical advice on how to have a fun, affordable and culturally broadening trip to Europe is given.

4:00 amBurt Wolf: Travels & Traditions Milan, Italy

The financial and commercial center of Italy, Milan is also known for some amazing cooking.

4:30 amLidia's Italy in America From Bloomfield to the Strip in Pittsburgh

Braised Veal Shank, Olive Oil Mashed Potatoes and Peas with Bacon are prepared.

5:00 amIt's Sew Easy The Gift of Sewing

Share your sewing style with your friends. Marie Zinno is the first designer and custom embroidery expert. She shares a favorite house warming gift of personalized towels and ribbon. Next, Eileen Roche has the perfect way to dress up shoes with embroidery. Finally, we finish up with the finale to the custom jacket with Ange...

5:30 amLandscapes Through Time with David Dunlap American Impressionists in Old Lyme, Ct

David Dunlop is an Emmy award winning nationally acclaimed painter, art historian, and teacher who has lectured throughout the country, including at the Metropolitan Museum of Art. His paintings are in national and international private and corporate collections, including Aetna Insurance, Citibank, Colgate Palmolive, Delta...

6:00 amClodagh's Irish Food Trails Dingle, Co Kerry, Part 2

Clodagh visits a crab-processing factory in Dingle and takes a trip on a trawler to catch flatfish.

6:30 amCaprial and John's Kitchen: Cooking for Family and Friends Farmers' Market

Caprial and John bring home treasures from one of the nation's top-ranked farmers' markets. Fresh Crab Cocktail with Roasted Pepper Coulis; Warm Potato Salad with Simple Roast Chicken.

7:00 amNew Scandinavian Cooking With Andreas Viestad Buffet

Andreas travels on the historic Hurtigruta cruise ship to present highlights from the season.

7:30 amNick Stellino Cooking With Friends Elise Wiggins, Chocolate and Cherry Cake

Recipes for Pork Chops with Nancibella Sauce and Chocolate and Cherry Cake are shared.

8:00 amWild Photo Adventures Storm Chasing

Host and professional wildlife photographer Doug Gardner chases dangerous tornadic supercell storms across the mid-west to photograph with professional storm chaser Brian Barnes.

8:30 amArt Wolfe's Travels to the Edge The Southern Ocean: South Georgia Island

Explore the region's emerald bays & fjords & visit colonies of king penguins & elephant seals.

9:00 amAsk This Old House

Roger shows Kevin how to start plants from seed. Richard replaces an outdoor hose spigot with one that will never freeze. Tom builds a moveable kitchen island with Kevin. And the guys ask, "What is it?"

9:30 amWoodturning Workshop Fishing Lure

Fisherman Charlie Stuart shows how to turn, prepare and paint a fishing lure in Broken Bow Oklahoma.

10:00 amGarden SMART

What plants work particularly well in the Fall? GardenSMART looks at some old standards as well as some new plant ideas. A little gardening review is always welcome. Be sure to tune in.

10:30 amKatie Brown Workshop Left-Over

Projects include, dipped silverware, corset drink cozies, tabletop rock garden and turkey pie.

11:00 amIt's Sew Easy The Gift of Sewing

Share your sewing style with your friends. Marie Zinno is the first designer and custom embroidery expert. She shares a favorite house warming gift of personalized towels and ribbon. Next, Eileen Roche has the perfect way to dress up shoes with embroidery. Finally, we finish up with the finale to the custom jacket with Ange...

11:30 amLandscapes Through Time with David Dunlap American Impressionists in Old Lyme, Ct

David Dunlop is an Emmy award winning nationally acclaimed painter, art historian, and teacher who has lectured throughout the country, including at the Metropolitan Museum of Art. His paintings are in national and international private and corporate collections, including Aetna Insurance, Citibank, Colgate Palmolive, Delta...

12:00 pmClodagh's Irish Food Trails Dingle, Co Kerry, Part 2

Clodagh visits a crab-processing factory in Dingle and takes a trip on a trawler to catch flatfish.

12:30 pmCaprial and John's Kitchen: Cooking for Family and Friends Farmers' Market

Caprial and John bring home treasures from one of the nation's top-ranked farmers' markets. Fresh Crab Cocktail with Roasted Pepper Coulis; Warm Potato Salad with Simple Roast Chicken.

1:00 pmNew Scandinavian Cooking With Andreas Viestad Buffet

Andreas travels on the historic Hurtigruta cruise ship to present highlights from the season.

1:30 pmNick Stellino Cooking With Friends Elise Wiggins, Chocolate and Cherry Cake

Recipes for Pork Chops with Nancibella Sauce and Chocolate and Cherry Cake are shared.

2:00 pmWild Photo Adventures Storm Chasing

Host and professional wildlife photographer Doug Gardner chases dangerous tornadic supercell storms across the mid-west to photograph with professional storm chaser Brian Barnes.

2:30 pmArt Wolfe's Travels to the Edge The Southern Ocean: South Georgia Island

Explore the region's emerald bays & fjords & visit colonies of king penguins & elephant seals.

3:00 pmRick Steves' Europe European Travel Skills, Part II

Practical advice on how to have a fun, affordable and culturally broadening trip to Europe is given.

3:30 pmWoodturning Workshop Fishing Lure

Fisherman Charlie Stuart shows how to turn, prepare and paint a fishing lure in Broken Bow Oklahoma.

4:00 pmGarden SMART

What plants work particularly well in the Fall? GardenSMART looks at some old standards as well as some new plant ideas. A little gardening review is always welcome. Be sure to tune in.

4:30 pmKatie Brown Workshop Left-Over

Projects include, dipped silverware, corset drink cozies, tabletop rock garden and turkey pie.

5:00 pmAsk This Old House

Roger shows Kevin how to start plants from seed. Richard replaces an outdoor hose spigot with one that will never freeze. Tom builds a moveable kitchen island with Kevin. And the guys ask, "What is it?"

5:30 pmKevin Dundon's Modern Irish Food Transformations

Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine. Next it's chicken thighs with Asian stuffing and a sticky teriyaki glaze followed by Hasselback potatoes; cherry tomato and roasted garlic soup; and a Kinky Eton mess served with basil oil.

6:00 pmMexico - One Plate at a Time With Rick Bayless Oaxaca's Most Magical Holiday

Rick takes us on a remarkable journey through Oaxaca City during the revered Dia de Los Muertos (Day of the Dead) holiday. We discover that in Mexico, death is embraced as part of the circle of life. During the holiday, people welcome home the spirits of their ancestors who come to commune with their families and friends. L...

6:30 pmJacques Pépin: More Fast Food My Way Dinner Party Special

Stuffed Pork Tenderloin on Grape Tomatoes and Cream of Leek and Mushroom Soup are created.

7:00 pmLidia's Kitchen Comfort Food

Apple Cider Braised Pork Shoulder with Turnips and Mashed Potatoes and Fava Beans are prepared.

7:30 pmCook's Country From America's Test Kitchen Comfort Food Classics

Meatloaf with Mushroom Gravy, Herb Roast Chicken and inexpensive skillets are featured.

8:00 pmChef's Life Cracklin' Kitchen

Vivian goes about christening the restaurant's new "whole animal, no waste" program with two little pigs from Warren Brothers' farm. She uses everything - including the skin - and, on her father's recommendation, demonstrates how to make sweet potatoes with cracklins.

8:30 pmKevin Dundon's Modern Irish Food Transformations

Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine. Next it's chicken thighs with Asian stuffing and a sticky teriyaki glaze followed by Hasselback potatoes; cherry tomato and roasted garlic soup; and a Kinky Eton mess served with basil oil.

9:00 pmAsk This Old House

Roger shows Kevin how to start plants from seed. Richard replaces an outdoor hose spigot with one that will never freeze. Tom builds a moveable kitchen island with Kevin. And the guys ask, "What is it?"

9:30 pmRick Steves' Europe European Travel Skills, Part II

Practical advice on how to have a fun, affordable and culturally broadening trip to Europe is given.

10:00 pmRudy Maxa's World Istanbul, Turkey

The Topkapi Palace, Aya Sofia, the Blue Mosque some of the Grand Bazaar's 2,000 shops are visited.

10:30 pmLidia's Kitchen Comfort Food

Apple Cider Braised Pork Shoulder with Turnips and Mashed Potatoes and Fava Beans are prepared.

11:00 pmCook's Country From America's Test Kitchen Comfort Food Classics

Meatloaf with Mushroom Gravy, Herb Roast Chicken and inexpensive skillets are featured.

11:30 pmMexico - One Plate at a Time With Rick Bayless Oaxaca's Most Magical Holiday

Rick takes us on a remarkable journey through Oaxaca City during the revered Dia de Los Muertos (Day of the Dead) holiday. We discover that in Mexico, death is embraced as part of the circle of life. During the holiday, people welcome home the spirits of their ancestors who come to commune with their families and friends. L...

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