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Pledge Programs for Tue March 18, 2014

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12:00 amJoanne Weir's Cooking Confidence Kicking Up the Classics

Thirty-Minute Lamb and Black Bean Chili and Spicy Red Pepper Jelly-Filled Corn Muffins are made.

12:30 amRick Steves' Europe Venice and Its Lagoon

Sample the splendid art treasures of Venice, explore its backstreet wonders and cruise its lagoon.

1:00 amLidia's Kitchen Not Your Typical Burger

Burgers stuffed with Mozzarella and Basil and topped with Lidia's own homemade Ketchup are served.

1:30 amCook's Country From America's Test Kitchen Favorites with A Chinese Accent

Chinese-Style Glazed Pork Tenderloin, Chinese Chicken Salad and a ready rice tasting are featured.

2:00 amChef's Life Pimp My Grits

The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned. One of the big changes to the restaurant's menus is the addition of a section called "Pimp My Grits," where Vivian exalts the lowly, quintessentially Southern ingredient in four d...

2:30 amKevin Dundon's Modern Irish Food Modern Eats to Traditional Treats

Kevin starts with a lobster dish served with a mustard cream sauce and seared fillet of beef and blue cheese salad. Next, potato with a pie crust - a completely different way of serving Ireland's national vegetable. Then a quick and simple Waldorf salad. Finally, Kevin shares his mom's recipe for traditional apple pie.

3:00 amThis Old House

Roger removes a hydrangea with roots are undermining the foundation. Painting contractor Mauro Henrique offers strategies for working with potentially messy red paint. Kevin sees the damage hail can do to a house when IBHS conducts the first-ever indoor hailstorm. Tom goes the extra mile to keep water at bay in the basement...

3:30 amRick Steves' Europe Venice and Its Lagoon

Sample the splendid art treasures of Venice, explore its backstreet wonders and cruise its lagoon.

4:00 amTravelscope Ireland: The West is Best

Joseph visits the town of Shannon, the Dingle Peninsula and the Puck Festival in Killorglin.

4:30 amLidia's Kitchen Not Your Typical Burger

Burgers stuffed with Mozzarella and Basil and topped with Lidia's own homemade Ketchup are served.

5:00 amKnit and Crochet Now! Dog Sweaters

Your furry best friend deserves protection from the cold. Knit a cabled dog sweater with Kristen Nicholas, and crochet a cheery gingham sweater with Ellen Gormley. Brett Bara takes a spool knitter in hand for the striking Chain Link scarf.

5:30 amThe Best of the Joy of Painting Blue Ridge Falls

Join Bob Ross in the mountains of the Blue Ridge and bask in the breathtaking serenity of a waterfall nestled among the evergreens.

6:00 amCoastal Cooking With John Shields Pacific Northwest

Marinated Mussels, Wildwood Planked Salmon, Salmon Jerky and the secrets of the oyster.

6:30 amA Taste of Louisiana With Chef John Folse & Co.: Our Food Heritage France: New World Exploration

Red Boudin is prepared and traditional music from the French colonial period is performed.

7:00 amChefs A' Field: Culinary Adventures That Begin on the Farm Four Chefs - Seattle, Atlanta, Boston, Portland

A shopping lesson with the nation's top chefs. Garlic Focaccia & Carrot, Cumin & Cheese Salad.

7:30 amChristina

The number one killer of men and women, heart disease is no laughing matter. And most of is completely preventable. What you choose to eat, day to day, determines the health of your precious heart. Keep it ticking by making healthier choices and I'll show you how.

8:00 amSmart Travels With Rudy Maxa Copenhagen and Denmark

Visit incredibly well preserved Viking ships and ride horseback through the Danish countryside.

8:30 amFamily Travel with Colleen Kelly Cruise the Caribbean

Set sail with Colleen Kelly on a family friendly cruise to the Caribbean. Colleen is joined by her extended family on this floating holiday as they discover what cruising has to offer to every generation of traveler. They will talk with crew members and learn about the vessel itself and what it takes to make a big ship read...

9:00 amThe Woodwright's Shop Swinging Saw Vise

A mysterious old saw-sharpening vise reveals its secrets as Roy duplicates its beveled bridle joints and chamfered chops.

9:30 amWoodsmith Shop Hall Storage Bench

The Woodsmith editors build a hall storage bench with loose-tenon joinery made with a simple shop-made jig and a router.

10:00 amThe Victory Garden Light Up Your Garden

Host Jamie Durie visits the renowned Ruth Bancroft Garden in Walnut Creek, California, to take a closer look at specimens that reflect light, absorb light or bring light into the garden.

10:30 amFor Your Home Head to the Mountains

Host Vicki Payne tackles today's most-requested home-improvement projects, techniques and trends. Each half hour episode features step-by-step instructions for home enhancing projects that bring out your individual style and personality.

11:00 amKnit and Crochet Now! Dog Sweaters

Your furry best friend deserves protection from the cold. Knit a cabled dog sweater with Kristen Nicholas, and crochet a cheery gingham sweater with Ellen Gormley. Brett Bara takes a spool knitter in hand for the striking Chain Link scarf.

11:30 amThe Best of the Joy of Painting Blue Ridge Falls

Join Bob Ross in the mountains of the Blue Ridge and bask in the breathtaking serenity of a waterfall nestled among the evergreens.

12:00 pmCoastal Cooking With John Shields Pacific Northwest

Marinated Mussels, Wildwood Planked Salmon, Salmon Jerky and the secrets of the oyster.

12:30 pmA Taste of Louisiana With Chef John Folse & Co.: Our Food Heritage France: New World Exploration

Red Boudin is prepared and traditional music from the French colonial period is performed.

1:00 pmChefs A' Field: Culinary Adventures That Begin on the Farm Four Chefs - Seattle, Atlanta, Boston, Portland

A shopping lesson with the nation's top chefs. Garlic Focaccia & Carrot, Cumin & Cheese Salad.

1:30 pmChristina

The number one killer of men and women, heart disease is no laughing matter. And most of is completely preventable. What you choose to eat, day to day, determines the health of your precious heart. Keep it ticking by making healthier choices and I'll show you how.

2:00 pmSmart Travels With Rudy Maxa Copenhagen and Denmark

Visit incredibly well preserved Viking ships and ride horseback through the Danish countryside.

2:30 pmFamily Travel with Colleen Kelly Cruise the Caribbean

Set sail with Colleen Kelly on a family friendly cruise to the Caribbean. Colleen is joined by her extended family on this floating holiday as they discover what cruising has to offer to every generation of traveler. They will talk with crew members and learn about the vessel itself and what it takes to make a big ship read...

3:00 pmRick Steves' Europe European Travel Skills, Part I

Practical advice on how to have a fun, affordable and culturally broadening trip to Europe is given.

3:30 pmWoodsmith Shop Hall Storage Bench

The Woodsmith editors build a hall storage bench with loose-tenon joinery made with a simple shop-made jig and a router.

4:00 pmThe Victory Garden Light Up Your Garden

Host Jamie Durie visits the renowned Ruth Bancroft Garden in Walnut Creek, California, to take a closer look at specimens that reflect light, absorb light or bring light into the garden.

4:30 pmFor Your Home Head to the Mountains

Host Vicki Payne tackles today's most-requested home-improvement projects, techniques and trends. Each half hour episode features step-by-step instructions for home enhancing projects that bring out your individual style and personality.

5:00 pmThe Woodwright's Shop Swinging Saw Vise

A mysterious old saw-sharpening vise reveals its secrets as Roy duplicates its beveled bridle joints and chamfered chops.

5:30 pmKevin Dundon's Modern Irish Food Back in Time

Kevin goes back in time with this week's menu as he cooks up a smoked chicken terrine. Fresh leeks from the garden are used with some delicious Gubbeen cheese for an indulgent Potato Gratin. Kevin prepares freshly caught trout wrapped in cured bacon with an almond butter sauce. Next it's a tasty Wild Garlic Pesto. Finally, ...

6:00 pmMoveable Feast with Fine Cooking

Fresh ingredients from the Harlem Farmer's Market are used to highlight diverse local flavors.

6:30 pmEssential Pépin Fine Finishes

Cheesecake With Apricot-Blueberry Sauce and Flan A La Vanille With Caramel-Cognac Sauce are served.

7:00 pmLidia's Italy in America From Bloomfield to the Strip in Pittsburgh

Braised Veal Shank, Olive Oil Mashed Potatoes and Peas with Bacon are prepared.

7:30 pmAmerica's Test Kitchen From Cook's Illustrated

Test cook Julia Collin Davison show host Christopher Kimball how to make Easy Grilled Boneless Pork Chops. Then, equipment expert Adam Ried reveals his top pick for pressure cookers in the Equipment Corner. And finally, test cook Bridget Lancaster shows Chris how to make the best Grill-Roasted Beef Short Ribs, and gadget gu...

8:00 pmChef John Besh's Family Table

Coleslaw; Black-Eyed Pea Salad; Fried Catfish.

8:30 pmKevin Dundon's Modern Irish Food Back in Time

Kevin goes back in time with this week's menu as he cooks up a smoked chicken terrine. Fresh leeks from the garden are used with some delicious Gubbeen cheese for an indulgent Potato Gratin. Kevin prepares freshly caught trout wrapped in cured bacon with an almond butter sauce. Next it's a tasty Wild Garlic Pesto. Finally, ...

9:00 pmThe Woodwright's Shop Swinging Saw Vise

A mysterious old saw-sharpening vise reveals its secrets as Roy duplicates its beveled bridle joints and chamfered chops.

9:30 pmRick Steves' Europe European Travel Skills, Part I

Practical advice on how to have a fun, affordable and culturally broadening trip to Europe is given.

10:00 pmBurt Wolf: Travels & Traditions Milan, Italy

The financial and commercial center of Italy, Milan is also known for some amazing cooking.

10:30 pmLidia's Italy in America From Bloomfield to the Strip in Pittsburgh

Braised Veal Shank, Olive Oil Mashed Potatoes and Peas with Bacon are prepared.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated

Test cook Julia Collin Davison show host Christopher Kimball how to make Easy Grilled Boneless Pork Chops. Then, equipment expert Adam Ried reveals his top pick for pressure cookers in the Equipment Corner. And finally, test cook Bridget Lancaster shows Chris how to make the best Grill-Roasted Beef Short Ribs, and gadget gu...

11:30 pmMoveable Feast with Fine Cooking

Fresh ingredients from the Harlem Farmer's Market are used to highlight diverse local flavors.

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