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Pledge Programs for Mon March 17, 2014

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12:00 amClodagh's Irish Food Trails County Clare

Clodagh visits the farmers' markets in Ennis and Kilrush and a 6th-century monastery in Inagh.

12:30 amRick Steves' Europe Paris: Regal and intimate

Explore the Seine River, Napoleon's tomb and the Louvre and experience a patriotic Bastille Day.

1:00 amLidia's Italy in America Yummy Pastas

Baked Ziti, Fettuccine Alfredo and Spaghetti with Basil Pistachio Pesto are perfect for busy days.

1:30 amAmerica's Test Kitchen From Cook's Illustrated

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Grilled Beef Satay. Then, equipment expert Adam Ried reviews his top picks for saute pans in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to making quick Chinese Chicken Lettuce Wraps at home.

2:00 amChef John Besh's New Orleans

Oyster Dressing, Cornbread and Crawfish Dressing and Shrimp and Mirliton Dressing are served.

2:30 amKevin Dundon's Modern Irish Food Christmas Made Easy

Kevin shows his audience how to prepare the perfect Christmas dinner: smoked salmon gateau, twice-stuffed turkey, marmalade glazed ham, pork rack with apple compote, cranberry and chestnut sprouts and to finish, very cherry tiramisu.

3:00 amAsk This Old House

Roger shows Kevin how to start plants from seed. Richard replaces an outdoor hose spigot with one that will never freeze. Tom builds a moveable kitchen island with Kevin. And the guys ask, "What is it?"

3:30 amRick Steves' Europe Paris: Regal and intimate

Explore the Seine River, Napoleon's tomb and the Louvre and experience a patriotic Bastille Day.

4:00 amRudy Maxa's World Rajasthan

Temples, palaces, backstreets and countryside are visited in and outside the area's great cities.

4:30 amLidia's Italy in America Yummy Pastas

Baked Ziti, Fettuccine Alfredo and Spaghetti with Basil Pistachio Pesto are perfect for busy days.

5:00 amQuilting Arts TV Quilting in 3d

By nature the quilt sandwich of batting, fabric and thread creates dimension. Part of the allure of contemporary quilting is that we take dimension one step further with surface design. Barbara Schneider starts out with 3D leaf quilts. This is true three dimensional fiber art - a lesson in shape, texture, light and shadow. ...

5:30 amPaint This With Jerry Yarnell Sydney, Part 2

With a calm and reassuring style that is unmatched by any other art instructor, Jerry guides students through fine-art techniques that can be practiced at home.

6:00 amJoanne Weir's Cooking Confidence Kicking Up the Classics

Thirty-Minute Lamb and Black Bean Chili and Spicy Red Pepper Jelly-Filled Corn Muffins are made.

6:30 amKimchi Chronicles The Chicken Chronicles

Marja samples tons of the spicy Stir-Fry made with Chicken, Noodles and Vegetables in Andong.

7:00 amCiao Italia With Mary Ann Esposito Little Cheese Plates/piattini Del Formaggio

Cheese expert extraordinaire, Lou Di Paolo of Di Paolo's Fine Foods in Brooklyn, NY, brings a dazzling array of Italian cheeses to Mary Ann's kitchen, where they taste and talk while preparing Little Cheese Plates, Little Cheese Balls, Tuna and Eggs, fresh-from-the-oven Spinach Sfogliatine, and creamy Asiago Quenelles. Chee...

7:30 amGreat American Seafood Cook-Off - Inactive

Highlights from the event in New Orleans include Redfish Courtboullion and Striped Bass Panzanella.

8:00 amGlobe Trekker

The Luxembourg Gardens, Musee d'Orsay, the Palace of Versailles and the Eiffel Tower are visited.

9:00 amThis Old House

Roger removes a hydrangea with roots are undermining the foundation. Painting contractor Mauro Henrique offers strategies for working with potentially messy red paint. Kevin sees the damage hail can do to a house when IBHS conducts the first-ever indoor hailstorm. Tom goes the extra mile to keep water at bay in the basement...

9:30 amRough Cut: Woodworking With Tommy Mac Simple Case Construction Book Case

Tommy explains how to do basic mortise and tenon joinery for this bookcase project.

10:00 amP. Allen Smith's Garden Home Nature For the Soul

P. Allen Smith visits The Bell Garden Community Garden in St. Louis, Missouri, where a unique garden therapy program has made a difference in people's lives. Plus, Allen takes a bike ride to explore the beautiful colors of the autumn, and we visit the water garden at Powell Gardens in Kansas City, Missouri. Children from th...

10:30 amb. organic Naturally Decorative

Michele shares resourceful, budget friendly ideas on how she creatively redecorated a guest bedroom.

11:00 amQuilting Arts TV Quilting in 3d

By nature the quilt sandwich of batting, fabric and thread creates dimension. Part of the allure of contemporary quilting is that we take dimension one step further with surface design. Barbara Schneider starts out with 3D leaf quilts. This is true three dimensional fiber art - a lesson in shape, texture, light and shadow. ...

11:30 amPaint This With Jerry Yarnell Sydney, Part 2

With a calm and reassuring style that is unmatched by any other art instructor, Jerry guides students through fine-art techniques that can be practiced at home.

12:00 pmJoanne Weir's Cooking Confidence Kicking Up the Classics

Thirty-Minute Lamb and Black Bean Chili and Spicy Red Pepper Jelly-Filled Corn Muffins are made.

12:30 pmKimchi Chronicles The Chicken Chronicles

Marja samples tons of the spicy Stir-Fry made with Chicken, Noodles and Vegetables in Andong.

1:00 pmCiao Italia With Mary Ann Esposito Little Cheese Plates/piattini Del Formaggio

Cheese expert extraordinaire, Lou Di Paolo of Di Paolo's Fine Foods in Brooklyn, NY, brings a dazzling array of Italian cheeses to Mary Ann's kitchen, where they taste and talk while preparing Little Cheese Plates, Little Cheese Balls, Tuna and Eggs, fresh-from-the-oven Spinach Sfogliatine, and creamy Asiago Quenelles. Chee...

1:30 pmGreat American Seafood Cook-Off - Inactive

Highlights from the event in New Orleans include Redfish Courtboullion and Striped Bass Panzanella.

2:00 pmGlobe Trekker

The Luxembourg Gardens, Musee d'Orsay, the Palace of Versailles and the Eiffel Tower are visited.

3:00 pmRick Steves' Europe Venice and Its Lagoon

Sample the splendid art treasures of Venice, explore its backstreet wonders and cruise its lagoon.

3:30 pmRough Cut: Woodworking With Tommy Mac Simple Case Construction Book Case

Tommy explains how to do basic mortise and tenon joinery for this bookcase project.

4:00 pmP. Allen Smith's Garden Home Nature For the Soul

P. Allen Smith visits The Bell Garden Community Garden in St. Louis, Missouri, where a unique garden therapy program has made a difference in people's lives. Plus, Allen takes a bike ride to explore the beautiful colors of the autumn, and we visit the water garden at Powell Gardens in Kansas City, Missouri. Children from th...

4:30 pmb. organic Naturally Decorative

Michele shares resourceful, budget friendly ideas on how she creatively redecorated a guest bedroom.

5:00 pmThis Old House

Roger removes a hydrangea with roots are undermining the foundation. Painting contractor Mauro Henrique offers strategies for working with potentially messy red paint. Kevin sees the damage hail can do to a house when IBHS conducts the first-ever indoor hailstorm. Tom goes the extra mile to keep water at bay in the basement...

5:30 pmKevin Dundon's Modern Irish Food Modern Eats to Traditional Treats

Kevin starts with a lobster dish served with a mustard cream sauce and seared fillet of beef and blue cheese salad. Next, potato with a pie crust - a completely different way of serving Ireland's national vegetable. Then a quick and simple Waldorf salad. Finally, Kevin shares his mom's recipe for traditional apple pie.

6:00 pmSimply Ming

Nothing says Japan like Ramen noodles - this episode of Simply Ming brings Chef Ming Tsai on the road to the Instant Ramen Museum in Osaka, Japan. Ming also learns the secrets of cooking Ramen from famous Japanese Chef Yuji Wakiya.

6:30 pmJulia and Jacques Cooking at Home Salmon

Start with one large, whole salmon, and observe as Julia and Jacques transform the fish into Salmon Tartar and "Instant Gravlax."

7:00 pmLidia's Kitchen Not Your Typical Burger

Burgers stuffed with Mozzarella and Basil and topped with Lidia's own homemade Ketchup are served.

7:30 pmCook's Country From America's Test Kitchen Favorites with A Chinese Accent

Chinese-Style Glazed Pork Tenderloin, Chinese Chicken Salad and a ready rice tasting are featured.

8:00 pmChef's Life Pimp My Grits

The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned. One of the big changes to the restaurant's menus is the addition of a section called "Pimp My Grits," where Vivian exalts the lowly, quintessentially Southern ingredient in four d...

8:30 pmKevin Dundon's Modern Irish Food Modern Eats to Traditional Treats

Kevin starts with a lobster dish served with a mustard cream sauce and seared fillet of beef and blue cheese salad. Next, potato with a pie crust - a completely different way of serving Ireland's national vegetable. Then a quick and simple Waldorf salad. Finally, Kevin shares his mom's recipe for traditional apple pie.

9:00 pmThis Old House

Roger removes a hydrangea with roots are undermining the foundation. Painting contractor Mauro Henrique offers strategies for working with potentially messy red paint. Kevin sees the damage hail can do to a house when IBHS conducts the first-ever indoor hailstorm. Tom goes the extra mile to keep water at bay in the basement...

9:30 pmRick Steves' Europe Venice and Its Lagoon

Sample the splendid art treasures of Venice, explore its backstreet wonders and cruise its lagoon.

10:00 pmTravelscope Ireland: The West is Best

Joseph visits the town of Shannon, the Dingle Peninsula and the Puck Festival in Killorglin.

10:30 pmLidia's Kitchen Not Your Typical Burger

Burgers stuffed with Mozzarella and Basil and topped with Lidia's own homemade Ketchup are served.

11:00 pmCook's Country From America's Test Kitchen Favorites with A Chinese Accent

Chinese-Style Glazed Pork Tenderloin, Chinese Chicken Salad and a ready rice tasting are featured.

11:30 pmSimply Ming

Nothing says Japan like Ramen noodles - this episode of Simply Ming brings Chef Ming Tsai on the road to the Instant Ramen Museum in Osaka, Japan. Ming also learns the secrets of cooking Ramen from famous Japanese Chef Yuji Wakiya.

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