Please fill out the form

Close this.

Pledge Programs for Sun March 16, 2014

View Gifts by Program | Show All Gifts Available

12:00 amCoastal Cooking With John Shields Pacific Northwest

Marinated Mussels, Wildwood Planked Salmon, Salmon Jerky and the secrets of the oyster.

12:30 amRick Steves' Europe Paris: Regal and intimate

Explore the Seine River, Napoleon's tomb and the Louvre and experience a patriotic Bastille Day.

1:00 amLidia's Kitchen Under the Sea

Clam Bruschetta, Mushrooms paired with Scallops and Scallions and grilled Tuna Salad are prepared.

1:30 amAmerica's Test Kitchen From Cook's Illustrated

Test cook Julia Collin Davison uncovers the secrets to making the best Grilled Steak with New Mexican Chile Rub. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of hot sauces. Next, test cook Becky Hays shows Chris how to make perfect Raspberry Sorbet at home, and science expert Guy Crosby ...

2:00 amCooking with Nick Stellino Espresso Ribeye & Fried Green tomatoes

Sometime in life, the most unexpected combination of flavors creates true culinary masterpieces. In this episode Chef Stellino does just that, a magic rub containing espresso turns a great steak into a work of art. Then Nick teaches us how to create a southern favorite, Fried Green Tomatoes.

2:30 amKevin Dundon's Modern Irish Food Fish, Hunt and Harvest

Kevin prepares smoked mackerel with a blackcurrant Jus, Skeaghanore duck breast with black cherries, pickled wild mushrooms, sauteed garlic potatoes and to finish, a spiced apple with Killowen yogurt.

3:00 amThis Old House

Roger sets granite steps on a bed of ice to melt them into place. Plaster contractor Bob Bucco repairs plaster by hand, while 3D printing specialist David Kempskie shows how the repairs can also be made in a computer, thanks to state-of-the-art technology. Norm and Tom review the design options for the front porch railing, ...

3:30 amRick Steves' Europe Paris: Regal and intimate

Explore the Seine River, Napoleon's tomb and the Louvre and experience a patriotic Bastille Day.

4:00 amTravelscope Switzerland: Scaling the Jungfrau Region

Explore Swiss mountain culture at local street fairs and festivals in the Grindelwald Valley.

4:30 amLidia's Kitchen Under the Sea

Clam Bruschetta, Mushrooms paired with Scallops and Scallions and grilled Tuna Salad are prepared.

5:00 amIt's Sew Easy Tucks, Pleats and Panels

Simple garments get all dressed up with tucks, pleats and panels. Start simple and alter for unique designer looks. Susan Khalje, couture expert, begins with hemming tips for a professional finish. Then we have a double dose of Angela Wolf. First, it's her unique way of making pleats using a cover stitch style machine. And ...

5:30 amLandscapes Through Time with David Dunlap Etretat - A Landscape of inspiration Along the Nor

David Dunlop is an Emmy award winning nationally acclaimed painter, art historian, and teacher who has lectured throughout the country, including at the Metropolitan Museum of Art. His paintings are in national and international private and corporate collections, including Aetna Insurance, Citibank, Colgate Palmolive, Delta...

6:00 amClodagh's Irish Food Trails County Clare

Clodagh visits the farmers' markets in Ennis and Kilrush and a 6th-century monastery in Inagh.

6:30 amCaprial and John's Kitchen: Cooking for Family and Friends Cooking With Cane Berries

Caprial and John go u-picking to gather a sampling of the region's abundant cane berries. Blackberry Pie with Pecan Crumble; Raspberry Almond Cakes.

7:00 amNew Scandinavian Cooking With Andreas Viestad The River is My God

Andrews prepares salmon, a dark chocolate cake and dishes containing local game of the Sami people.

7:30 amNick Stellino Cooking With Friends Walter Pisano, Grilled Steak

Grilled Steak with Tomato Infused Marinade and Tomato Buttata and Arrugola Salad are prepared.

8:00 amWild Photo Adventures Wild Horses

Spanish wild horses are photographed along the remote beaches on the Outer Banks of North Carolina

8:30 amArt Wolfe's Travels to the Edge India: Varanasi to Bandhavgarh

Visit India's holiest river towns and home of the largest religious gathering on the planet.

9:00 amAsk This Old House

Roger shows Kevin how to start plants from seed. Richard replaces an outdoor hose spigot with one that will never freeze. Tom builds a moveable kitchen island with Kevin. And the guys ask, "What is it?"

9:30 amWoodturning Workshop Holiday Bell

Tim turns an ornamental bell to hang on a tree, display on a mantle, or to give to someone special.

10:00 amGrowing a Greener World All About Seeds (Mt. Airy, NC)

From soil mix to grow lights, learn sowing secrets and discover the science behind the techniques.

10:30 amKatie Brown Workshop Comfort

Delicious Beef Brisket, whole grain Potato Salad, Pecan Pie and soothing Herbal Balls are created.

11:00 amKevin Dundon's Modern Irish Food Modern Eats to Traditional Treats

Kevin starts with a lobster dish served with a mustard cream sauce and seared fillet of beef and blue cheese salad. Next, potato with a pie crust - a completely different way of serving Ireland's national vegetable. Then a quick and simple Waldorf salad. Finally, Kevin shares his mom's recipe for traditional apple pie.

11:30 amKevin Dundon's Modern Irish Food Back in Time

Kevin goes back in time with this week's menu as he cooks up a smoked chicken terrine. Fresh leeks from the garden are used with some delicious Gubbeen cheese for an indulgent Potato Gratin. Kevin prepares freshly caught trout wrapped in cured bacon with an almond butter sauce. Next it's a tasty Wild Garlic Pesto. Finally, ...

12:00 pmKevin Dundon's Modern Irish Food Transformations

Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine. Next it's chicken thighs with Asian stuffing and a sticky teriyaki glaze followed by Hasselback potatoes; cherry tomato and roasted garlic soup; and a Kinky Eton mess served with basil oil.

12:30 pmKevin Dundon's Modern Irish Food Fish, Hunt and Harvest

Kevin prepares smoked mackerel with a blackcurrant Jus, Skeaghanore duck breast with black cherries, pickled wild mushrooms, sauteed garlic potatoes and to finish, a spiced apple with Killowen yogurt.

1:00 pmKevin Dundon's Modern Irish Food Birds, Bass and Berries

Kevin prepares a woodpigeon salad; whole roasted sea bass in a sea salt crust; crushed baby potatoes; and a sea vegetable salad. Finally, a fresh and tasty elderflower and gooseberry fool.

1:30 pmKevin Dundon's Modern Irish Food Comfort Foods

Kevin's take on Arthurstown fish chowder; slow roasted lemon-cured pork bell; pancetta and cheese mash; braised sweet & sour cabbage; and, to finish, an indulgent Irish cream bread and butter pudding.

2:00 pmKevin Dundon's Modern Irish Food Simple Delights

Kevin prepares a caramelized Dunmore East scallop tart served with a simple rocket salad; warm roasted garlic cottage pie; quick orzo pasta risotto; and sourdough bread. Finally, a heather-infused buttermilk pannacotta with honey.

2:30 pmKevin Dundon's Modern Irish Food Savory to Sweet

Kevin serves up a warming courgette and almond soup followed by a rack of Wexford lamb with an Asian twist served with a potato rosti. Plus, caramelized apple chutney; dandelion salad with bacon and poached eggs; and orange marmalade pudding.

3:00 pmKevin Dundon's Modern Irish Food Christmas Made Easy

Kevin shows his audience how to prepare the perfect Christmas dinner: smoked salmon gateau, twice-stuffed turkey, marmalade glazed ham, pork rack with apple compote, cranberry and chestnut sprouts and to finish, very cherry tiramisu.

3:30 pmTravel With Kids Ireland: Dublin

Explore the globe with two kid brothers and their parents on wild adventures through nature, culture and history. You'll discover family-friendly attractions and activities as parents share tips on traveling with kids.

4:00 pmTravelscope Ireland: The West is Best

Joseph visits the town of Shannon, the Dingle Peninsula and the Puck Festival in Killorglin.

4:30 pmTravel With Kids Ireland - Tracing Ancestry in the Northwest

Explore the globe with two kid brothers and their parents on wild adventures through nature, culture and history. You'll discover family-friendly attractions and activities as parents share tips on traveling with kids.

5:00 pmAsk This Old House

Roger shows Kevin how to start plants from seed. Richard replaces an outdoor hose spigot with one that will never freeze. Tom builds a moveable kitchen island with Kevin. And the guys ask, "What is it?"

5:30 pmKevin Dundon's Modern Irish Food Christmas Made Easy

Kevin shows his audience how to prepare the perfect Christmas dinner: smoked salmon gateau, twice-stuffed turkey, marmalade glazed ham, pork rack with apple compote, cranberry and chestnut sprouts and to finish, very cherry tiramisu.

6:00 pmPati's Mexican Table Naturally Vegetarian Mexican

Zucchini Soup with Tortilla Crisps, Cactus Paddle Tostadas and Fluffy Plantain and Pecan Bread.

6:30 pmJacques Pépin: More Fast Food My Way Light and Luscious

Rigatoni with Lettuce, Eggplant and Sauteed Julienned Endive and Steamed Fish and Shellfish Baskets.

7:00 pmLidia's Italy in America Yummy Pastas

Baked Ziti, Fettuccine Alfredo and Spaghetti with Basil Pistachio Pesto are perfect for busy days.

7:30 pmAmerica's Test Kitchen From Cook's Illustrated

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Grilled Beef Satay. Then, equipment expert Adam Ried reviews his top picks for saute pans in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to making quick Chinese Chicken Lettuce Wraps at home.

8:00 pmChef John Besh's New Orleans

Oyster Dressing, Cornbread and Crawfish Dressing and Shrimp and Mirliton Dressing are served.

8:30 pmKevin Dundon's Modern Irish Food Christmas Made Easy

Kevin shows his audience how to prepare the perfect Christmas dinner: smoked salmon gateau, twice-stuffed turkey, marmalade glazed ham, pork rack with apple compote, cranberry and chestnut sprouts and to finish, very cherry tiramisu.

9:00 pmAsk This Old House

Roger shows Kevin how to start plants from seed. Richard replaces an outdoor hose spigot with one that will never freeze. Tom builds a moveable kitchen island with Kevin. And the guys ask, "What is it?"

9:30 pmRick Steves' Europe Paris: Regal and intimate

Explore the Seine River, Napoleon's tomb and the Louvre and experience a patriotic Bastille Day.

10:00 pmRudy Maxa's World Rajasthan

Temples, palaces, backstreets and countryside are visited in and outside the area's great cities.

10:30 pmLidia's Italy in America Yummy Pastas

Baked Ziti, Fettuccine Alfredo and Spaghetti with Basil Pistachio Pesto are perfect for busy days.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Grilled Beef Satay. Then, equipment expert Adam Ried reviews his top picks for saute pans in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to making quick Chinese Chicken Lettuce Wraps at home.

11:30 pmPati's Mexican Table Naturally Vegetarian Mexican

Zucchini Soup with Tortilla Crisps, Cactus Paddle Tostadas and Fluffy Plantain and Pecan Bread.

» View Next Day: Mon Mar 17